Amount of Tocotrienol, delta in Turkey, all classes, gizzard, cooked, simmered
Poultry Products
In 100 g (Grams) of Turkey, all classes, gizzard, cooked, simmered there is 0 mg of Tocotrienol, delta. Change amount
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Tocotrienol, delta
Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Turkey, all classes, gizzard, cooked, simmered.
Popcorn, microwave, regular (butter) flavor, made with palm oil
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1.46 mg
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Bread, paratha, whole wheat, commercially prepared, frozen
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1.14 mg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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1.04 mg
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Soup, ramen noodle, beef flavor, dry
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1.02 mg
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Cookies, sugar wafers with creme filling, regular
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0.95 mg
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Soup, ramen noodle, any flavor, dry
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0.95 mg
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Soup, ramen noodle, chicken flavor, dry
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0.92 mg
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Cookies, chocolate chip, commercially prepared, soft-type
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0.69 mg
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DENNY'S, golden fried shrimp
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0.5 mg
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T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
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0.5 mg
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Cookies, sugar, commercially prepared, regular (includes vanilla)
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0.45 mg
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Snacks, yucca (cassava) chips, salted
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0.42 mg
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Fast foods, nachos, with cheese
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0.41 mg
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Cinnamon buns, frosted (includes honey buns)
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0.37 mg
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Bread, chapati or roti, whole wheat, commercially prepared, frozen
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0.33 mg
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Cake, pound, commercially prepared, butter (includes fresh and frozen)
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0.32 mg
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Snacks, pretzels, hard, plain, salted
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0.32 mg
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Bread, chapati or roti, plain, commercially prepared
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0.32 mg
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Crackers, cream, Gamesa Sabrosas
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0.32 mg
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Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
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0.28 mg
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Turkey, all classes, gizzard, cooked, simmered
Turkey, all classes, gizzard, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, gizzard, cooked, simmered are listed below.
Water
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69.22 g
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69.22%
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Energy (calorie)
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155 kcal
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Energy (joule)
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648 kJ
|
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Protein
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26.45 g
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26.45%
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Total lipid (fat)
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4.64 g
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4.64%
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Ash
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0.86 g
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0.86%
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Carbohydrate, by difference
|
0 g
|
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Fiber, total dietary
|
0 g
|
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Sugars, total
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0 g
|
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
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3.68 mg
|
|
Magnesium, Mg
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21 mg
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0.02%
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Phosphorus, P
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187 mg
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0.19%
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Potassium, K
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193 mg
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0.19%
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Sodium, Na
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127 mg
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0.13%
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Zinc, Zn
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3.92 mg
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Copper, Cu
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0.274 mg
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Manganese, Mn
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0.098 mg
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Selenium, Se
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44.1 µg
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Vitamin C, total ascorbic acid
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6.3 mg
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0.01%
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Nutrients in Turkey, all classes, gizzard, cooked, simmered